MLA CArbon Edge Workshop in Wonthaggi- 25th and 26th June 2025

TAKING CARBON FROM A CONCEPT TO AN ACTION PLAN.

Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock grazing business. Use your own information to develop an action plan for your business.

 Attending this workshop will help you learn:
• key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
• in-depth information on the practices to reduce and sequester GHG within a livestock grazing business
• weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
• understanding carbon neutrality and how it aligns to your business goals
• developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives.

Workshop inclusions
• guidance of expert deliverers
• individualised information and small group learning
• practical activities
• case studies, data and examples for your region
• a participant manual, templates and other handy resources to take home.

Wonthaggi Town Hall, VIC
8.30am–3.30pm
25th –26th June 2025

$250 + GST for producers (discounted from $1,750 + GST)

For all workshop details and to register please click on the flyer.

​Email [email protected] for enquiries. 

This project is supported by the Australian Government through funding from the Climate-Smart
Agriculture Program under the Natural Heritage Trust.

carbon-edge-wonthaggi-flyer.pdf
File Size:	389 kb
File Type:	pdf

Download File

---