Come and join us during the Easter school holidays at the iconic 340 acre Phillip Island property, Bimbadeen. We have numerous holiday activities planned followed by a BBQ lunch. Bring along the family for a fun Day on the Farm Experience. Read below for further information and booking details.
Watch Bass Coast light up at a festival with a difference! This local event is part of 'The Edge of Us' project administered by the Bass Valley Landcare Group and showcases exciting light sculptures starting with a Celebration evening on Saturday 8th of April and powering up every night until Friday 14th of April. You can help to make something, come along and hang around, meet your neighbors and enjoy the lights! Click below for the flyer with more information, dates locations, food options and how you can get involved in this exciting new project. Check out the other exciting local happenings in 'The Edge of Us' Project at http://www.theedgeofus.com.au
If you’re interested in anything related to healthy soils, organic horticulture and local food systems this is the event for you. We have some great guest sepakers lined up who have a wealth of combined experience. Attendance is free. Click read more to register.
It was not your standard day on the green, but rather a day on the proving grounds for the 100? Bass Coast and South Gippsland Landcarers who, on Sunday 20 November, celebrated 30 years of Landcare in Victoria. The high-quality remnant bushland at the Holden Proving Ground in Lang Lang offered the perfect setting for a guided, behind-the-scenes tour of the work the Bass Coast Landcare Network has done in this special site.
Welcome to Moyarra Fine Foods, a free range Berkshire pig farm owned and operated by Tim and Kirstin Anderson and their daughter, Paige. Situated in the hills of Moyarra, South Gippsland, the Andersons have diversified into free range pigs. Their free range Berkshire pig enterprise is growing from strength to strength. You are invited to join us for a tour of the property to learn about free ranging Berkshire Pigs. Meet the landowners who have undertaken this journey and hear their story.
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